It's been a rather slow week on the cooking front! We've been busy and away from home a few evenings, so cooking has not been happening.
Hopefully this weekend we'll get a few veggie-rific meals in. We've been using small portions of our veggies though- some peas and cherry tomatoes for lunches, some fresh herbs in omelets, green onion in chicken salad (and actually the tzatziki I made went in there too- delicious!), roasted potatoes and fresh purple, green and yellow beans with BBQ chicken.
I'm thinking a zucchini and broccoli stir fry, maybe with some kale too. And chocolate zucchini loaf- can't wait to make that.
Today though, is applesauce again. I found another 1/2 bushel of harvest apples at the Pembroke Farmer's Market today... they just can't wait to turn into applesauce.
No comments:
Post a Comment