Half Way

I can't hardly believe we are half way through our beautiful veggie shares. Half way! We have been thoroughly enjoying our veggies, and it has become so much a part of our lifestyle to get our produce from the farm on Wednesdays.

But there are still half the veggies left- we still have half of the veggies to come. Thinking back on how many veggies we have enjoyed already, I know there are still lots more to come. And some of my favourite veggies are fall veggies- squashes and pumpkins and sweet potatoes... roasting them in the oven, making soups, just baking them. Plus all of the new veggie varieties I'm sure we'll discover.

This week, our share consisted of:
Yellow Carrots
Broccoli
Red Potatoes
Yellow and Orange Tomatoes
Red Onions
Purple Garlic
LOTS of Green and Yellow Zucchini
LOTS of Cucumbers
Parsley

This Week's Veggie Haul

So while nothing jumps out as a defined meal, these veggies are all very versatile and can be incorporated into many "regular" meals.

I do want to repeat some recipes from previous weeks, including the chocolate zucchini loaf (going to try with orange instead of coffee), tzatziki with the cucumbers and garlic (to serve with chicken souvlaki), and bacon and tomato sandwiches.