Beige... usually a colour describing food that is blah and bad for you. However, looking at our dinner tonight- it was very beige, but definitely not bland, and pretty healthy. (Really wish I'd taken a picture!) All of the veggies came from our RHG basket.
We had:
- roasted chicken (from the grocery store)
- roasted potatoes (olive oil, balsamic vinegar, fresh rosemary and garlic, s&p)
- skillet cabbage (I googled for a cooked cabbage recipe, and found a winner here)
- baked squash (the only colour on our plates- and the rind was white)
And yet, the meal was delicious! Just goes to show that beige does not have to be bad. :)
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